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A convenient addition to any diner, restaurant, or cafeteria, the Atosa CookRite ATMG-48, 48-Inch Heavy-Duty Manual Gas Griddle offers a spacious 48-inch surface complete with four independently controlled burners. Set it up on the counter in your commercial kitchen and start whipping up burgers, eggs, cheesesteaks, home fries, sandwiches and more.
| ID | 20487 |
| SKU | ATMG-48 |
| Manufacturer | Atosa |
| Height (Inch) | 12.7 |
| Weight (Lbs) | 291 |
| Width (Inch) | 48 |
| Units of measure | EA |
| Material | Stainless Steel |
| Type Filter | Griddle |
Durable and easy to clean, the Atosa ATMG-48 features a stainless steel exterior and interior. It resists corrosion, grease damage, and odors, resulting in a kitchen appliance that stays reliable and looking like new for longer.
The heavy-duty ½-inch polished steel griddle plate heats up evenly for even cooking and consistent results every time. It requires minimal maintenance too, which is perfect for a high-volume kitchen setting.
This countertop griddle delivers the full-size performance you need. Its four independently controlled burners boast a total power output of 120,000 BTUs. Each burner produces 30,000 BTUs for its 12-inch-wide section.
Set the griddle on a free countertop in your kitchen to create the ideal ergonomic workstation for your cooks. Simply adjust the four stainless steel legs to accommodate your cook's height or to level the griddle on an uneven countertop.
How to Choose the Best Gas Griddle for Your Restaurant
A gas griddle is a great addition to any restaurant kitchen. Thanks to its large cooking surface, you can cook multiple foods on the same surface and at the same time. The right setup and griddle size can greatly improve your kitchen’s efficiency.
But how do you choose the right gas griddle for your establishment? Let’s take a closer look at what you should consider when choosing a griddle and some of our top-rated models.
How to Choose the Best Restaurant Griddle
Griddles are the backbone of many restaurant kitchens. They're a quick, efficient and versatile cooking tool that makes it easy to prepare several foods at once.
Whether you're just opening your restaurant or looking to upgrade your kitchen, you have a big decision ahead of you. It's important to weigh your options carefully and consider the following factors.
