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Full of power, the Atosa CookRite ATMG-36, 36-Inch Heavy Duty Manual Gas Griddle makes a fine addition to any diner, cafeteria, restaurant, or cafe. Its spacious 36-inch cook surface cooks food evenly and features three independently controlled burners. Whip up large bacon, eggs, burgers, cheesesteaks, home fries, sandwiches, and more from a single station.
| ID | 20486 |
| SKU | ATMG-36 |
| Manufacturer | Atosa |
| Height (Inch) | 12.7 |
| Weight (Lbs) | 231.5 |
| Width (Inch) | 36 |
| Units of measure | EA |
| Material | Stainless Steel |
| Type Filter | Griddle |
Built to withstand a commercial cooking environment, this griddle flaunts a stainless steel interior and exterior. Not only is stainless durable and corrosion-resistant, but it's also easy to clean and sanitize. Plus, its shiny finish will update any kitchen.
The griddle comes topped with a ½-inch polished steel griddle plate that cooks food evenly for consistent results every time. It requires minimal maintenance too, so your cooks can easily stay on top of orders.
The unit houses three independently controlled burners with a combined force of 90,000 BTUs. Each burner's section is 12-inches wide. With so much reliable power, you'll have no trouble cooking breakfast, lunch, and dinner day after day.
For your convenience, the griddle has adjustable stainless steel legs. Easily create an ergonomic cook station for your chef and level the griddle on an uneven countertop.
How to Choose the Best Gas Griddle for Your Restaurant
A gas griddle is a great addition to any restaurant kitchen. Thanks to its large cooking surface, you can cook multiple foods on the same surface and at the same time. The right setup and griddle size can greatly improve your kitchen’s efficiency.
But how do you choose the right gas griddle for your establishment? Let’s take a closer look at what you should consider when choosing a griddle and some of our top-rated models.
How to Choose the Best Restaurant Griddle
Griddles are the backbone of many restaurant kitchens. They're a quick, efficient and versatile cooking tool that makes it easy to prepare several foods at once.
Whether you're just opening your restaurant or looking to upgrade your kitchen, you have a big decision ahead of you. It's important to weigh your options carefully and consider the following factors.
