American Range ARSM-36, 36 inch 1 Infra-red Burner 36 inch Salamander Broiler, NSF

American Range ARSM-36, 36 inch 1 Infra-red Burner 36 inch Salamander Broiler, NSF FEATURES & TECHNICAL SPECIFICATIONS

American Range ARSM-36, 36 inch 1 Infra-red Burner 36 inch Salamander Broiler, NSF will help you give that perfect final touch to the food you serve. Melting cheese, making crispy crust or food reheating - this range with manual controls and roll-out grid makes it easy and safe. It features 4 rack positions and a well-balanced mechanism to provide flexibility of heat control. The large capacity drain pan provides easy grease and debris containment.

ID	45803
SKU	ARSM-36
Manufacturer	American Range
Weight (Lbs)	200
Height (Inch)	28
Width (Inch)	36
Units of measure	EA
Material	Stainless Steel
Power Type	Gas
Type Filter	Salamander
Temperature	150-500

arsm-36-251012f3oaz3.pdf

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Commercial Salamander Broilers Review

A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.