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The American Range AEMG-48, 48" Heavy-Duty Manual Gas Griddle with Stainless Steel Plates makes cooking up burgers, pancakes, veggies, and more a breeze. Not only does its stainless steel griddle plate hold and distribute heat evenly, but it also provides a generous 48-inch wide and 21-inch deep cooking area. Other features include four 30,000 BTU burners, a grease drawer, and standby pilots for each burner.
| ID | 56503 |
| SKU | AEMG-48 |
| Manufacturer | American Range |
| Height (Inch) | 10.5 |
| Weight (Lbs) | 365 |
| Width (Inch) | 48 |
| Units of measure | EA |
| Control Type | Manual |
| Material | Stainless Steel |
| Number Of Burners | 4 |
| Type Filter | Griddle |
It features a rugged stainless steel exterior, a smart choice for any commercial kitchen appliance. Stainless steel looks modern and sleek, resists corrosion, and sanitizes easily, leaving you with an appliance that's easy to maintain and built to last.
The griddle comes topped with a 0.75-inch-thick stainless steel plate that measures 48W x 21D inches. It's durable and easy to maintain, saving you time and efforts in the kitchen. Plus, it heats food evenly for consistent results.
Four u-shaped burners provide the heat and power for this griddle. Having the ability to cook at up to four different temperatures across the griddle's surface makes it easy to cook separate orders simultaneously. Each burner produces 30,000 BTUs and covers a 12-inch section of the surface. A standing pilot for each burner guarantees instant ignition too.
It sits atop four 4-inch height-adjustable legs. Adjust the height of the legs to accommodate an uneven countertop or to create an ergonomic workstation for your line cooks.
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A gas griddle is a great addition to any restaurant kitchen. Thanks to its large cooking surface, you can cook multiple foods on the same surface and at the same time. The right setup and griddle size can greatly improve your kitchen’s efficiency.
But how do you choose the right gas griddle for your establishment? Let’s take a closer look at what you should consider when choosing a griddle and some of our top-rated models.
How to Choose the Best Restaurant Griddle
Griddles are the backbone of many restaurant kitchens. They're a quick, efficient and versatile cooking tool that makes it easy to prepare several foods at once.
Whether you're just opening your restaurant or looking to upgrade your kitchen, you have a big decision ahead of you. It's important to weigh your options carefully and consider the following factors.
