- Cleaver Knives

Cleaver Knives

The butchery is the heart of any restaurant. It is where the primary processing of raw materials and preparation of the main ingredients for dishes take place. The quality and efficiency of the butcher shop depend directly on the tools used.

McDonald Paper & Restaurant Supplies offers a wide range of meat cleaver knives from recognized industry leaders: Dexter Russell, Thunder Group, Winco, C.A.C., and Ambrogio Sanelli, whose products meet high quality and safety standards.

Features of butcher cleaver knives

In a professional kitchen, every tool must meet strict requirements for quality and functionality. Meat cleaver knife has several specific characteristics that distinguish it from ordinary kitchen knives and make it indispensable in the work of a professional chef:

• Solid blade with a thickness of 3 to 8 mm;
• High steel hardness (56-58 HRC);
• Ergonomic handle for long working hours;
• Optimal weight for cutting meat and bones;
• Easy to maintain and sharpen.

Each feature ensures efficient and safe handling of meat and other products in heavy-duty applications.

Butcher cleaver applications

The kitchen requires specialized tools for a variety of jobs. The butcher cleaver is a versatile tool that simplifies handling meat and other products. Let's consider the main tasks with which a professional cleaver kitchen knife copes:

• Cutting large pieces of meat;
• Cutting meat with bones;
• Poultry processing;
• Chopping large vegetables;
• Handling frozen food.

Thanks to its versatility and reliability, this tool can significantly optimize food processing in catering establishments.

Criteria for selecting cleaver knives for catering establishments

Choosing a professional tool requires careful consideration of many factors. When selecting a meat cleaver, you should pay special attention to the following characteristics:

Material of manufacture

The quality of the material determines the durability and efficiency of the tool. Modern chefs' cleavers are made of high-carbon stainless steel, which provides the following advantages:

• Corrosion resistance;
• Long sharpening retention;
• Easy maintenance;
• High wear resistance.

The use of quality materials guarantees a long service life of the tool even under conditions of intensive use.

Ergonomics and safety

Safety and usability are critical factors when choosing a professional tool. A Cleaver knife should provide the following features:

• A secure grip even with a wet hand;
• Minimal fatigue during prolonged use;
• Good balance;
• Anti-slip protection;

The right tool significantly increases staff productivity and ensures high-quality food processing. To keep the knives in working condition, they must be sharpened regularly and stored correctly in special holders or magnetic strips.