- Butter Spreaders

Butter Spreaders

In the world of catering, little things make a big difference. One such seemingly insignificant but vital tool is butter spreaders. These tools allow you to spread butter neatly and evenly on baked goods, giving them a flawless look and delicious flavor.

McDonald Paper & Restaurant Supplies offers a wide range of professional butter spreaders from leading manufacturers Wilmax and Winco.

Types of professional butter churns

Today's market offers various butter spreaders and butter knives to suit every catering need. The choice is vast, from compact handheld models to large-scale butter knives with wheels. The main types of these devices are:

Stainless steel butter spreader

These sturdy and durable devices are made of high-quality stainless steel. They are corrosion-resistant, easy to clean, and can withstand heavy use in the busiest of kitchens. Steel butter churns often have a comfortable handle and a non-stick coating.

Bun butter roller

This type of device saves cooks and waiters a lot of time. Butter wheels allow you to quickly and evenly roll butter buns, flatbreads, baguettes, and other items by simply rolling them on top. The wheels rotate to distribute the butter over the entire surface.

Butter spreader tools

Compact and handy, they are ideal for spreading butter on individual portions of baked goods. Handheld butter spreaders are often equipped with special attachments to ensure that butter is used neatly and sparingly. There are also bread butterers or butter roller models that spread butter quickly on bread.

Advantages of use

Using a quality butter spreader machine in catering establishments has several significant advantages:

• Saving time and resources
• Neatness and hygiene
• Presentation of the food
• Durability and safety

The introduction of quality tools in the work allows you to optimize the processes of cooking and serving food significantly.

How to choose the butter spreaders for your establishment

When selecting a butter spreaders, it is essential to consider the following factors:

• The size of the establishment and the intensity of use. Compact handheld butter spreaders are ideal for small cafes or bakeries with a moderate flow of guests. For restaurants with high traffic, choose roomy variants with wheels.
• Type of bakery products. For round buns, baguettes, and loaves, wheeled butter is the most convenient, as it distributes the oil evenly over the entire surface. Classic flat butters are better suited for sliced bread, toast, and other flat products.
• Material and design. Stainless steel butter spreaders are the most durable and hard-wearing. Choose a design that corresponds to the concept of your institution.
• Ergonomics and convenience. Pay attention to the shape of the handles and the size and weight. They should be comfortable with the work of cooks and waiters for a long time.

At McDonald Paper & Restaurant Supplies, you will find professional butter churns and other tools for every taste and budget. Our experts will be happy to help you find the best solution for your establishment. Let us be your trusted partner in creating a seamless guest experience!