Winco Table Knives

Table Knives

Serving a table in a restaurant starts with properly selected cutlery, among which table knives play a key role in creating an impeccable image of the establishment. High-quality dinner knives emphasize the restaurant's status and ensure visitors' comfort during the meal.

McDonald Paper & Restaurant Supplies cooperates with recognized manufacturers of professional cutlery such as Royal Flatware, Thunder Group, Wilmax, Winco, and C.A.C. to offer restaurateurs the best solutions for their establishments.

Features of specialized table knives

A quality dinner knife must meet several important criteria, to determine its suitability in the restaurant business. Professional table knife sets differ from their domestic counterparts by their increased durability and resistance to intensive use. When choosing, it is important to take into account the following characteristics:

Material of manufacture:

• High-quality stainless steel 18/10;
• Corrosion resistance;
• Retention of the original shine.

Ergonomic parameters:

• Optimal blade length;
• Balanced weight;
• Comfortable handle.

Correctly selected characteristics of table knives not only ensure comfortable use, but also have a significant impact on the longevity of the devices.

Types of table knives for restaurants

Modern dining knives are available in different variations, each designed for a specific type of establishment. Premium restaurant knives can be divided into numerous categories, depending on their purpose and design features.

When choosing a dinner knife set for your establishment, you should consider not only functional characteristics but also compliance with the general concept of the restaurant. Classic models of table knives are ideal for traditional restaurants, while modern minimalist designs are better suited to the interior of casual establishments.

Care and operating instructions

When working with specialized table knives, it is important to follow certain rules to ensure the long life of the devices:

Washing peculiarities:

• Use of special detergents;
• Timely cleaning after use;
• Correct water temperature during washing.

Storage conditions:

• Maintaining optimum humidity;
• Correct sorting by type;
• Use of special cassettes or organizers.

Professional dinner knives require regular care and proper handling to maintain their presentable appearance and functional characteristics. Timely maintenance and compliance with the recommendations for use will significantly extend the service life of the cutlery.