CKF Foam Trays

Foam Trays

The modern restaurant, supermarket, and catering industries require reliable and practical solutions for storing, transporting, displaying, and serving food. Foam trays have become the standard of excellence in this field due to their unique properties and versatility of use.

McDonald Paper & Restaurant Supplies works with leading manufacturers such as CKF, Cryovac, Dyne-a-pak, Genpak, and Pactiv to offer customers the best solutions for their business.

Advantages of foam trays in the food industry

Styrofoam trays have earned a reputation as a reliable solution in the food service industry thanks to a set of unique properties, each of which makes a significant contribution to optimizing work processes.

Thermal insulation and temperature control

The special material structure creates an effective barrier to keep contents cool and prevent condensation throughout use.

Durability and reliability

Modern foam food trays are manufactured using a technology that guarantees an optimal ratio of density and elasticity of the material, which allows the trays to withstand significant loads during stacking and transportation.

Economic efficiency

The use of foam trays allows for significant optimization of logistics costs due to their minimal weight, compactness in storage, and high resistance to mechanical damage.

Hygienic safety

Styrofoam meat trays are made of certified materials that have passed strict quality control and fully comply with all food safety standards, which guarantees the preservation of the flavor of the products.

Functionality

The variety of shapes and sizes of the meat tray with its clever system of grooves and recesses ensures ease of use for every type of product and serving method, effectively preventing spillage of liquids.

Varieties and applications

The modern market offers different types of trays for different applications:

• Styrofoam lunch tray - for serving ready meals in fast food establishments;
• Foam platters - for organizing banquets and catering;
• Foam meat trays - for packing and storing meat products;
• Meat tray - specialized models with increased durability;
• Styrofoam meat trays - for the presentation of meat delicacies in shop windows.

Each type of tray has special recesses for liquid drainage and sides of different heights, which prevents leakage and ensures easy transportation.

Specifications and selection features

When choosing a meat tray, several key parameters should be taken into account:

Size and capacity:

• Standard sizes for portioned meals;
• Large formats for bulk packing;
• Special sizes for certain types of products.

Strength characteristics:

• Resistance to mechanical stress;
• Shape retention during filling;
• Stability when stacking.

Temperature mode of use:

• For chilled products;
• For frozen products;
• For hot dishes.

Correct selection of disposable packaging allows you to optimize the costs of the company and ensure the safety of products at all stages of handling.