Specialty Cookware

Commercial Specialty Cookware

For professional chefs and restaurant owners, the quality of the cooking equipment and utensils is critical. The right choice of specialty cookware allows for efficient and safe preparation of dishes from different cuisines worldwide and durability and reliability in intensive use.

Types of specialized professional cookware

Let's look at the most popular categories of specialty cookware that will be helpful in a professional kitchen.

Woks for Asian cuisine

Asian cuisines such as Chinese, Thai, or Vietnamese require a quality wok cooking pan. Using the wok method, these characteristic pans with rounded bottoms and high walls are ideal for stewing, stir-frying, and cooking over high heat. The range includes wok pans with a lid made of carbon and stainless steel and suitable for induction hobs.

Paella pans

Spanish paella is cooked in a large flat pan. For authentic results, it is essential to choose the right pan, characterized by a large diameter of 34 to 80 cm, low sides, thick bottom, and removable handles. The catalog has high-quality enameled and polished steel large paella pans.

Cauldrons, roasters and grills

Professional cooks use special cauldrons, roasters, and grills made of cast aluminum or cast iron with a non-stick coating for cooking over an open fire.

Induction cookware

Induction wok pans and other cookware with ferromagnetic bottoms made of cast iron, carbon steel, or unique stainless steel are suitable for induction cookers.

Other specialty cookware

The range includes specialty pans for Indian, Mexican, and Moroccan cuisine, pancake pans, omelet pans, large pots, and restaurant cauldrons.

All specialty cookware is manufactured by leading brands such as Admiral Craft, Thunder Group, Winco, and C.A.C., guaranteeing the highest quality and durability of products.

Benefits of quality professional cookware

Investing in high-quality specialty cookware from trusted manufacturers brings many benefits to any restaurant or catering business:

• Durability and durability. Cookware is made of durable materials that can withstand intensive use for many years.
• Preservation of flavor qualities of dishes. High-quality cookware allows you to cook food of perfect consistency without burning or losing flavor.
• Food safety and hygiene. Quality cookware contains no harmful impurities and is easy to clean, ensuring perfect cooking hygiene following sanitary standards.
• Energy-efficient cooking. Properly selected professional cookware allows you to maximize the use of heat, reducing energy consumption and cooking time.
• Ergonomic and safe to use. Thoughtful design considers the ergonomics of the working process, ensuring the convenience and safety of cooks when using cookware.
• Wide range of models. We have top-rated paella pans, woks, cauldrons, and other specialized cookware.

You should choose only high-quality, specialized cookware from trusted manufacturers to equip professional kitchens.

Conclusion

When choosing specialized professional cookware, it is vital to consider its functionality, materials, size, and features. At McDonald Paper & Restaurant Supplies, you will find the widest selection of the best wok pan from the world's leading brands at favorable prices. Our staff is always ready to advise and help you decide on the best choice.