Protection Guards
A lot of turbulence was seen in the restaurant industry in the last year. COVID-19 led to a lot of changes in the industry, and many restaurants had to close their doors because of the restrictions on indoor dining. But there are changes to the industry that are an improvement on how restaurants operate that are going to stay around for a long time.
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6 Restaurant Priorities in the Post-Pandemic World
A little more than a year ago, the pandemic crippled the restaurant industry. Lockdown restrictions prevented restaurants from allowing customers to dine indoors or severely restricted their ability to offer in-house dining.
Restaurants were forced to adapt by offering take-out and delivery services. New restaurant concepts were introduced. Customers continued to order out and enjoy food from their favorite restaurants. Consumer behavior changed.
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