Menu Covers
Small restaurants have many advantages over big chains, but the primary advantage is having the freedom to form their own identities. Everything from the menu to the interior design is unique. But for a small restaurant to succeed, it needs strong, consistent branding.
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8 Tips for a Restaurant Take-Out Menu Design
With all of the planning, the logistics and everything else that goes with launching a restaurant, it's easy to overlook one of the most important aspects of a take-out restaurant: the menu.
Don't underestimate the power of restaurant take out menus. The right design, layout and color scheme can boost sales and attract new customers. But a poorly designed menu could cause you to lose business.
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