2024/5 Posts

The National Restaurant Association (NAR) reports that bottom-line costs are impacting restaurants. If you haven't used menu engineering, you might be making less on former profitable items than you realize. Profitable restaurants don't reach profitability by chance - it's a strategic process.

Offering free WiFi to your customers is a major selling point for your restaurant. In fact, 96% of consumers prefer locations that offer free WiFi. But what if you could turn this perk into a profit-generating marketing strategy?

Commercial grills for restaurants offer high-volume cooking options, suitable for everything from meat to veggies and cheese. Your grill should make it easier for you to be able to cook high-volume orders faster.

Restaurants have a lot of costs: rent, utilities, supplies, insurance, labor or many others. And one of the highest costs will be – your labor. A lot of money in the hospitality industry is spent on labor. Even a fast food or quick-service establishment will have high labor costs that quickly cut into profits. If you want to better manage your restaurant’s labor costs, you have a few options available.