2022/3 Posts

The ghost kitchen concept exploded when shelter-in-place orders were enacted. And the trend continues today as many eateries opt to open a ghost kitchen as an additional form of revenue. Some patrons may be back in restaurant seats quickly, but others may be reluctant to sit down and eat for years to come. In this article, we're going to explain how to start a ghost kitchen, discuss ghost kitchen startups, and more.

In the light of Russia's unprovoked and unjustified attack on Ukraine on February 24th 2022, we are reaching out to ask for your help.

McDonald Paper has strong ties with Ukraine, therefore we have created the nonprofit Ukraine Recovery to help get food and aid to displaced families and help the Ukrainian people get the materials they need to rebuild their country.

If you run a bakery or pizzeria, you know that a commercial mixer is the lifeblood of your kitchen. But even if your restaurant wants to create its own in-house dough or batter, you'll need a reliable mixer that can meet your volume and durability needs.

Whether you're just opening your business or looking to upgrade your kitchen equipment, it's important to know what to look for in a commercial mixer. We'll also share some top picks for mixers.

Restaurant prep is crucial to the flow of every kitchen. If there are bottlenecks during the preparation process, the entire shift will be slower. The best food processors cut down on prepping foods and allow chefs to get food on plates faster.

In this article, we're going to uncover the best-rated food processors on the market.