2021/5 Posts
A lot of turbulence was seen in the restaurant industry in the last year. COVID-19 led to a lot of changes in the industry, and many restaurants had to close their doors because of the restrictions on indoor dining. But there are changes to the industry that are an improvement on how restaurants operate that are going to stay around for a long time.
Read more
6 Restaurant Priorities in the Post-Pandemic World
A little more than a year ago, the pandemic crippled the restaurant industry. Lockdown restrictions prevented restaurants from allowing customers to dine indoors or severely restricted their ability to offer in-house dining.
Restaurants were forced to adapt by offering take-out and delivery services. New restaurant concepts were introduced. Customers continued to order out and enjoy food from their favorite restaurants. Consumer behavior changed.
Read more
Complete Guide to Disposable Restaurant Supplies
Disposable restaurant supplies are a key part of business. Your patrons have to eat and staff needs to be able to serve food, so disposables are a good option. You'll also find sustainable disposables that are better for the planet and can be part of your overall marketing strategy. Since you have so many options available in restaurant disposable supplies, it's important to learn about all of the options available before making a purchase.
Read more
Why Restaurant Digital Sales Will Remain Important in a Post-Pandemic World
Restaurant delivery services and take-out orders skyrocketed during the pandemic. Although vaccination levels are on the rise and restrictions are starting to ease, there seems to be no sign of digital sales slowing in the restaurant industry.
Read more