2021/3 Posts

Ice makers are found in virtually every commercial foodservice establishment. From keeping seafood fresh to ensuring that guests enjoy cold drinks, ice machines are a worthwhile investment for every restaurant. The decision to buy an ice machine is easy but finding the right unit can be a challenge. We're going to share some of the most important things to look for and our top-rated ice machine units.

As we move closer to the post-pandemic era, restaurants need to consider how they will prepare their outdoor patio areas for use. Customers still need time to develop trust and confidence in restaurant dining. Taking steps to help customers feel safe is important.

A commercial waffle maker is a great addition to any commercial kitchen. The right unit can take your breakfast menu to the next level and provide your customers with the comfort food they crave.

With their affordable price tags, lightweight and compact footprints, there's no reason not to add a waffle baker to your kitchen equipment line-up.

Takeaway dining is on the rise, as fewer people are opting to dine-in at restaurants. Even as patrons return to restaurants, the lack of attention on takeaway dining has shifted. Restaurant owners realize that there is a large group of individuals that want to grab a restaurant menu, order, and pick up their own food. Every stakeholder in restaurant marketing must start optimizing their menu for delivery.