2020/10 Posts
Demand for eco-friendly food packaging is on the rise. In fact, research shows that two-thirds of consumers are willing to pay more money for sustainable items. In 2018 alone, sales were five times higher for food items sold in sustainable packaging compared to food sold in non-recyclable packages.
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6 Cool Branding Ideas for Small Restaurants
Small restaurants have many advantages over big chains, but the primary advantage is having the freedom to form their own identities. Everything from the menu to the interior design is unique. But for a small restaurant to succeed, it needs strong, consistent branding.
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9 Top Instagram Post Ideas for Restaurants to Grow Sales
One of the biggest challenges that restaurants face when marketing on Instagram is figuring out what to post. Content creation can be challenging, but the reward of greater sales and a bigger customer base makes it worth the effort. Here are some Instagram post ideas to help your restaurant grow sales.
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6 Proven Methods to Write Great Menu Descriptions
Menu descriptions sell your food. When a plate of fettuccine passes a person who is seated and fills the air with the aroma of cheese and heavy cream, it can entice a customer to order the dish. But for most customers, food descriptions are what help them determine what dish to order.
But you're a chef or restaurant owner, so you might not spend your free time on writing and haven't learned how to write a menu with mouthwatering descriptions of food.
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