- Sieves, Sifters & Blenders

Flour Sieves And Sifters

In restaurants, cafes, bakeries, and other catering establishments, sifting flour, powdered sugar, and spices is an integral part of baking. Quality sieves and flour sifters help achieve the perfect consistency of ingredients and ensure ideal baking results.

Advantages of flour sieves and sifters

Our range of professional flour sieves and sifters from leading brands Thunder Group and Winco are specially designed for heavy use in commercial kitchens. Here are just some of their advantages:

Heavy-duty construction

Strainers and sieves are made of high-quality, thick stainless steel or heavy-duty aluminum. This guarantees their durability even with daily intensive use. The rigid hoops hold the sieve tightly, preventing it from deforming or sagging. The double rivets prevent the net from loosening over time.

Roomy sizes

Our range of sieves is available in various volumetric sizes. From compact powdered sugar sifters to impressive production models with comprehensive, high sides. These spacious sieves allow you to process large volumes of bulk ingredients in just a few passes.

A variety of sifters

We offer sifters for baking with different mesh sizes: fine mesh for perfect sifting of flour and powdered sugar, medium mesh for sprinkling spices and additives, and coarse mesh for sifting out foreign matter from the dough. The variety of options lets you choose the best model for any kitchen operation.

Ergonomic handles

The curved stainless steel handles are hollow and feel good in the hand. Embossed pads prevent the filter from slipping and sliding off, even in wet conditions. The balanced center of gravity ensures a comfortable grip during shaking.

Thus, Thunder Group and Winco sieves and sifters are designed to meet the real needs of the catering industry. They are characterized by unrivaled durability, functionality, and ergonomics, guaranteeing the quality and efficiency of the chefs in the kitchen.

How to choose the perfect sieve

When choosing a sift flour tool for an establishment, you should be guided by the following:

• The volume of work. The more portions to be prepared, the bulkier the sifter for flour should be.
• The type of ingredients to be sifted. A fine sieve is better for flour and sugar, and a coarse-mesh sifter for significant additives.
• Frequency of use. For daily use, choose remarkably durable models.

The suitable sieve will optimize the technological processes in your kitchen.

Rules of use and care

Following these simple guidelines will keep your tools in perfect condition for years to come:

• Sift flour or other bulk ingredients by holding the sieve at an incline over the container.
• Shake and tap the sieve for better sifting.
• After use, rinse thoroughly with hot water and detergent.
• Dry well before storing.

By following these simple use rules, you will prolong their life and ensure perfect hygiene in the kitchen. Quality care is essential to the longevity of any tool.

McDonald Paper & Restaurant Supplies offers the highest quality professional sieves and flour sifters for baking. Optimize your processes and delight your guests with perfect culinary masterpieces!