Thunder Group Baking Mats

Baking Mats

Baking mats have become standard equipment for modern bakeries, restaurants, and pastry shops. These kitchen tools greatly simplify cooking and baking processes, ensuring high-quality finished products with minimum labor input.

The silicone baking mat from leading manufacturers such as Ateco, Thunder Group, and Winco in the McDonald Paper & Restaurant Supplies range meets the highest quality and safety standards required for professional use.

Benefits of using silicone baking mats in a commercial kitchen

A silicone baking mat has a number of benefits that make it indispensable in the professional culinary world:

Non-stick properties

Thanks to this property, food can be easily removed from the surface of the mat, retaining its shape and texture. This is especially important when working with delicate products such as meringue or thin biscuits.

Uniform heat distribution

The silicone baking mat ensures that the entire surface is evenly heated, which guarantees even cooking. This avoids problems with undercooked or overcooked areas, especially when baking large products.

Reusable

Unlike parchment or foil, the silicone mat can be used thousands of times without loss of quality. This is economical and environmentally friendly, which is critical for today's sustainable restaurants.

Easy to clean

Silicone mats for baking are easy to clean and do not absorb odors or grease. This makes it much easier to clean the kitchen and keep hygiene at a high level, which is critical for any food production facility.

Resistant to high temperatures

Silicone cooking mats can withstand temperatures up to 250°C, making them suitable for most cooking tasks. This allows them to be used for baking delicate desserts as well as baking meat or vegetables at high temperatures.

Using a non stick baking mat can significantly reduce the use of oil and fats, saving money and making baking healthier.

Versatility of use of silicone cooking mat

Silicone mats for cooking are widely used in a variety of cooking processes:

• Baking bakery products;
• Cooking pastry products;
• Rolling out dough;
• Food freezing;
• Drying fruit and vegetables.

Thanks to their versatility, baking mats become a multifunctional tool that can replace parchment paper, foil, and other disposable materials.

Choosing the right silicone baking mat

There are several factors to consider when choosing a professional silicone baking mat for your establishment:

• The size and shape of the mat;
• Material thickness;
• Maximum temperature of use;
• The presence of markings or texture.

Silicone baking mats from leading manufacturers provide the optimum combination of these characteristics, ensuring durability and efficiency of use.