Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Serve up and send home tacos inside the World Centric TO-SC-T3, 8x7x3-Inch 3-Compartment Fiber Hinged Taco Box, 300/CS. This eco-friendly taco carrier is freezer safe, microwave safe, and fully compostable. It makes a great addition to any concession stand, food truck, or restaurant that serves tacos.
| ID | 92054 |
| UPC | 10814669014950 |
| SKU | TO-SC-T3 |
| Manufacturer | World Centric |
| Length (Inch) | 8.000000 |
| Width (Inch) | 7.000000 |
| Height (Inch) | 3.000000 |
| Weight (Lbs) | 28.000000 |
| Units of measure | CS |
| Material | Fiber |
| Type Filter | Container |
| Pcs On Category | 300 |
The taco box measures 8L by 7W by 3H inches and is divided into three separate compartments. The dividers keep the tacos upright until your customers are ready to dig in. Fill it up with three tacos or two tacos and a side dish of rice. You can also use these containers for other applications like hot dogs or burritos.
Designed as an eco-friendly alternative to paper, plastic, and foam take-out containers, these taco containers are made from wheat straw fiber and sugarcane bagasse. Plus, they're free from environmentally harmful petrochemicals and plastics. The boxes are exceptionally stable and suitable for hot and cold applications, including the microwaving and freezing foods.
After use, the taco containers can be composted either at home or in a commercial facility. When composted at home, the containers naturally decay in two to four months. When composted in a commercial facility, they take one to three months to fully decay. Using these containers in your restaurant shows a firm commitment to taking care of the environment.
Eco-Friendly Take-out Containers Review
Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
