Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
World Centric SO-PS-I, 6-inch White PLA Spoons, 750/CS compostable wrapped utensils are made from 70% non-GMO corn and 30% talc, and are suitable for food up to 200℉. Our eco-friendly disposable units are great for takeout restaurants and cafes. These compostable utensils are designed to reduce waste and provide a safe, non-toxic alternative to plastic. These utensils are certified compostable and will break down within 3 to 6 months in a commercial composting facility. Home composting is not advised, as these do require a higher heat to break down.
| SKU | SO-PS-I |
| Manufacturer | World Centric |
| Length (Inch) | 6.100000 |
| Width (Inch) | 1.600000 |
| Height (Inch) | 0.500000 |
| Weight (Lbs) | 10.000000 |
| Units of measure | CS |
| Color | White |
| Material | Cornstarch |
| Type Filter | Spoon |
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
