Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
Switch to the World Centric SB-CS-24, 24-Ounce Clear Ingeo Salad Bowl, 600/CS, ASTM, BPI to make a good impression on your customers. These bio-based plastic bowls fully decompose in a commercial facility, so they're better for the environment than traditional plastics or foam. Thanks to their clear design and sturdy structure, you won't even notice the difference. Use the bowls to serve salads and grains.
These bowls can be used with SBL-CS-32 lids.
| ID | 38326 |
| SKU | SB-CS-24 |
| Manufacturer | World Centric |
| Capacity Oz | 24 |
| Pcs On Category | 600 |
| Weight (Lbs) | 10 |
| Height (Inch) | 2.75 |
| Width (Inch) | 6.75 |
| Length (Inch) | 6.75 |
| Shape | Round |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Color | Clear |
| Type Filter | Container |
| Material | Ingeo |
The bowls are made of Ingeo™ PLA, which is a bio-based plastic derived from renewable corn. They're just as light and durable as a traditional plastic bowl, but they decompose in a commercial facility after just a few months. Not only will switching to these bowls help you to reduce your business' carbon footprint, but it will also please your eco-conscious customers.
Display and serve your colorful salads and cold pasta dishes inside the rose-shaped World Centric Ingeo™ Salad Bowls. Their crystal clear construction allows for quick content identification, so your customers know what's for sale and your employees can quickly double-check orders.
If desired, you can purchase lids to use with these containers. Compatible lids include the SBL-CS-32. This lid snaps on tight for a leak-free fit that keeps contaminants out and contents fresh. These clear lids also have a flat section that's perfect for writing on customer names or sticking on a product label. Lids sold separately.
$136.99/Item
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
