World Centric RDL-CS-48, PLA Lids for 48-64 Oz Rectangular Deli Containers, 400/CS

World Centric RDL-CS-48, PLA Lids for 48-64 Oz Rectangular Deli Containers, 400/CS FEATURES & TECHNICAL SPECIFICATIONS

These World Centric RDL-CS-48, PLA Lids for 48-64 Oz Rectangular Deli Containers, 400/CS are made from PLA, a product derived from plants. Even though they are as light and strong as plastic, they fully break down when composted. Our deli container Lids are compostable, eco-friendly, freezer safe, and suitable for cold foods. Great for deli counters, takeout restaurants, and cafes. Composts in 2 to 4 months in a commercial composting facility. Not microwavable. PLA products should be stored in a cool place below 110В° F and out of direct sunlight.

SKURDL-CS-48
ManufacturerWorld Centric
Height (Inch) 0.3
Weight (Lbs) 30
Width (Inch) 7.2
Length (Inch) 9
Units of measure CS
Shape Rectangular
Color Clear
Type Filter Lid
Material PLA Bioplastic

Reviews on World Centric RDL-CS-48, PLA Lids for 48-64 Oz Rectangular Deli Containers, 400/CS

There are no reviews yet for this product.

In Stock
$105.99 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

Eco-Friendly Take-out Containers Review

Eco-Friendly Take-out Containers Review

Consumers increasingly lean toward eco-conscious choices, with one survey revealing that 82% of buyers are willing to pay extra for sustainable packaging. For restaurant owners, this shift presents both an opportunity and a responsibility.

How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.