Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
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| ID | 38286 |
| SKU | FP-SC-U3 |
| Manufacturer | World Centric |
| Weight (Lbs) | 24.5 |
World Centric FP-SC-U3, 8.5x6.6x3-Inch Compost-A-Pack, 200-Piece Case, ASTM D6400, BPI, USDA is made from wheat straw fiber, which makes these packs completely compostable and eco-friendly, as well as suitable for both cold and hot items. They don't contain petrochemicals, plastics or other 'planet-unsafe' components, their material naturally decays into organic matter in up to 1-3 and 2-4 months in commercial and home composting facilities, respectively. Sturdy and freezer/microwave safe, they proved to be a practical and economic alternative to similar plastic and paper products.
$122.99/Item
$103.99/Item
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
