Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
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These World Centric FO-FB-6-LF, 6-inch Beige Fiber Forks, 1000/CS fiber forks are made from unbleached plant fiber, an annually renewable resource. Perfect for groceries, supermarkets and restaurants that serve takeout, these compostable forks are designed to reduce waste and provide a safe, non-toxic alternative to plastic. These forks are compostable in 2 to 4 months in a commercial composting facility.
| SKU | FO-FB-6-LF |
| Manufacturer | World Centric |
| Height (Inch) | 0.4 |
| Width (Inch) | 1.3 |
| Weight (Lbs) | 10 |
| Length (Inch) | 6 |
| Units of measure | CS |
| Color | Beige |
| Material | Fiber |
| Type Filter | Fork |
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
