TGBZ-14, 14-Quart Tri-Ply Stainless Steel Braizer w/Lid, 2 Handles, NSF, is a versatile cookware that is perfect for slow cooking of meats and vegetables. You can use it for sauteing, browning, deep-frying and more! The practical brazier pan is a must for any restaurant's kitchen and other establishment with high food preparation volume. This professional-grade kitchenware features sturdy stainless steel construction with mirror finish interior and satin finish exterior. Securely riveted wide loop handles provide excellent stability, especially for larger hands when handling with hot pads. It is suitable for all hobs, including induction.
Pots and pans are found in every cooking equipment store in the world. These essential tools offer versatility to cook everything, from meat to pasta, eggs and fish. Even something as simple as sautéing onions to put on a hamburger requires a pan.