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| ID | 45232 |
| SKU | SUC-30 |
| Manufacturer | - |
| Width (Inch) | 15.88 |
| Weight (Lbs) | 22 |
| Length (Inch) | 27.63 |
| Height (Inch) | 33.5 |
| Material | Stainless Steel |
| Color | Silver |
| Number Of Tiers Pans | 3 |
| Units of measure | ST |
| Type Filter | Cart |
| Country Of Manufacture |
6 Storage Shelves Reviews for Every Restaurant Size
Every restaurant needs shelving. From ingredients to dishware, storage shelves help keep your restaurant organized. But what kind of shelving should you choose?
It’s important to find a solution that works for your restaurant and your kitchen layout. To help you make the right decision, we’re going to share storage shelves reviews of our top shelves and some points to keep in mind when comparing your options.
The Secrets of Passing Restaurant Health Inspections
Health inspectors are not knocking on your door in hopes of closing down your restaurant. Restaurant inspections are conducted to make sure that your restaurant is following state and local regulations. It's a matter of public safety.
For the new restaurant, health inspections can be stressful and frustrating because you do not know all of the food codes. But after you have a general idea of the health codes and what is recommended, you can work on boosting your restaurant inspection scores.
