SCLH-2, 32-Ounce Kitchen Scale

What's the one thing that supermarkets, deli, and markets have in common? All three of these entities rely on scales for their day-to-day operations. They allow you to verify shipment weights, manage inventory, and sell food based on weight.

Starting up your own restaurant or kitchen can be difficult. There's a lot of items you'll need to have on hand. The issue is that many first-time owners don't know what is available to them. Commercial kitchens are teeming with new pieces of equipment.

And one of the most important pieces of equipment is a commercial scale.