Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
| ID | 59689 |
| UPC | 811642036766 |
| SKU | MOPH-32 |
| Manufacturer | Winco |
| Length (Inch) | 18.000000 |
| Width (Inch) | 6.250000 |
| Height (Inch) | 2.000000 |
| Weight (Lbs) | 1.600000 |
Winco MOPH-32, 32-Ounce 800G Premium Blue Yarn Mop Head, Looped End, helps you to keep your restaurant as clean as possible. Made with premium quality blue-colored yarn, this handy mop head of 32 ounces capacity by Winco ensures superior absorption and liquid retention. This is a prime grade replacement mop head for tough everyday use, designed for fast and hassle-free mopping up large spills and messes. Looped ends provide greater durability than cut ends by reducing unraveling, fraying and lint. The functional and long-life mop head will help you keep floors at your restaurant as clean as they can be. Keep in mind that its maximum washing temperature is 120℉.
Supplies Checklist for Restaurants: What to Stock Up on for the COVID-19
As restaurants slowly start opening amid the coronavirus pandemic, it's important to make sure that your establishment is prepared. Cleaning, handwashing, and social distancing will play a fundamental role in a restaurant's day-to-day operations.
The Secrets of Passing Restaurant Health Inspections
Health inspectors are not knocking on your door in hopes of closing down your restaurant. Restaurant inspections are conducted to make sure that your restaurant is following state and local regulations. It's a matter of public safety.
For the new restaurant, health inspections can be stressful and frustrating because you do not know all of the food codes. But after you have a general idea of the health codes and what is recommended, you can work on boosting your restaurant inspection scores.
