KWP-61, Boning Knife with 6-Inch Straight Blade and Polypropylene Handle, NSF

KWP-61, Boning Knife with 6-Inch Straight Blade and Polypropylene Handle, NSF, ensures effortless separation and removal of bones out of meat, fish and poultry. Thanks to a thin and narrow blade, it is exceptionally maneuverable and efficient. Its well-balanced and lightweight construction reduces pressure on a wrist, provides optimal control and offers unparalleled comfort in use. Produced from high carbon steel, this knife boasts excellent resistance to tear and wear, as well as to food pigments and acids. Its 6-inch blade is safely integrated into a moulded polypropylene handle to minimize soiling and ensure perfect hygiene. KWH-4 is the best choice for core tasks at your commercial kitchen. NSF certified.