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Great for any restaurant serving oysters, the KCL-1, 6-Inch Oyster Knife with Wooden Handle is safe, sharp, and comfortable. It pairs a durable 2.75-inch high carbon steel blade with a smooth rounded wooden handle. Use the knife to shuck oysters for your seafood restaurant, fish market, or grocery store.
| ID | 34597 |
| SKU | KCL-1 |
| Manufacturer | - |
| Weight (Lbs) | 0.11 |
| Height (Inch) | 0.75 |
| Width (Inch) | 1 |
| Length (Inch) | 6 |
| Units of measure | EA |
| Color | Natural |
| Type Filter | Oyster Knife |
| Country Of Manufacture |
When it comes to seafood prep, this knife does it all. First, insert the tip of the knife into the oyster’s hinge. Then, run the blade along the inside of the top shell and pry the oyster open. Finally, use the knife’s tip to spoon out the oyster.
Made of high carbon steel, the 2.75-inch blade offers exceptional wear resistance. It maintains its sharp edges for longer, so you can spend more time shucking and less time sharpening. Plus, you don’t need much force to insert the hard blade between the shells at the hinge.
Comfortably grip the knife thanks to its smooth rounded wooden handle. A round hand guard on the handle helps to keep fingers safe during operation too.
