Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
The Winco HDM-48 heated display merchandiser maintains the optimal serving temperature for foods like pizza, hotdogs, and sandwiches. Its removable water pan even lets you control humidity levels to keep food fresh longer. Three spacious inner shelves and an outer top shelf offer plenty of space. Use this it in your concession stand, cafeteria, convenience store, or hotel breakfast bar.
| ID | 64213 |
| UPC | 811642004246 |
| SKU | HDM-48 |
| Manufacturer | Winco |
| Length (Inch) | 47.800000 |
| Width (Inch) | 19.100000 |
| Height (Inch) | 26.100000 |
| Weight (Lbs) | 118.000000 |
| Number Of Shelves | 3 |
| Material | Stainless Steel |
| Units of measure | ST |
| Type Filter | Display Case |
Its front and rear doors ensure accessibility for both employees and customers. From behind the counter, food service workers can add new foods and clean out the display case. In front, customers can grab what they want without needing employee assistance. This keeps service flowing smoothly.
The Winco HDM-48 has an adjustable thermostat with a wide range. It allows you to keep foods like to-go meals, mini pizzas, breakfast sandwiches, soft pretzels and other takeaway foods at the right temperature. Set it to any temperature from 85°F to 195°F (30°C to 90°C). This merchandiser also comes with a removable water pan to help with humidity control.
All-around glass panels let customers instantly see your offerings and start to work up an appetite. Plus, employees can easily check inventory, create enticing food presentations, and restock as needed. This will help with sales and improve service efficiency too.
Place your logo on this heated merchandiser’s lighted front display for easy customization. It is the perfect spot for adding pricing information or other visuals to draw in your customer.
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
