Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Serve hotdogs, sandwiches, to-go meals, personal pizzas, and more inside the Winco HDM-36 heated display merchandiser. Its three spacious inner shelves and one top shelf give you plenty of room to show off your hot breakfast, lunch, and dinner offerings. Use it in your cafeteria, convenience store, concession stand, or hotel breakfast bar.
| ID | 64211 |
| UPC | 811642004215 |
| SKU | HDM-36 |
| Manufacturer | Winco |
| Length (Inch) | 19.100000 |
| Width (Inch) | 36.000000 |
| Height (Inch) | 26.100000 |
| Weight (Lbs) | 91.500000 |
| Number Of Shelves | 3 |
| Material | Stainless Steel |
| Units of measure | ST |
| Type Filter | Display Case |
An adjustable thermostat lets you control the serving temperature. It has a range of 85°F to 195°F (30°C to 90°C), so you can use this merchandiser for a variety of hot foods. Use the included removable water pan to keep the humidity at the optimal level. This will keep food fresh and prevent it from drying out.
A door at the front and a door at the rear make service and maintenance a breeze. Your employees can restock and clean the display case from behind the counter, and your customers can serve themselves.
Its lighted front display offers the perfect place for showcasing your logo. You can even add sales information, holiday decorations, or any other visuals that will draw in customers.
The glass panels on the sides and the glass doors will attract customer attention and improve service. Customers can see what is for sale and start working up an appetite. In addition, employees located anywhere in the room can track inventory and refill the display case as needed.
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
