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The Winco GCB-24R makes it easy to charbroil steaks, burgers, and chicken. It offers two independently controlled burners, so you can cook different foods on each side. In addition, its stainless steel baffles direct grease away from the burner and add a smoky flavor to the food. Use this char broiler in your restaurant, burger stand, or cafeteria.
| ID | 17995 |
| UPC | 811642047502 |
| SKU | GCB-24R |
| Manufacturer | Winco |
| Length (Inch) | 27.000000 |
| Width (Inch) | 24.000000 |
| Height (Inch) | 15.600000 |
| Weight (Lbs) | 173.500000 |
| Units of measure | EA |
| Number Of Burners | 2 |
| Installation Type | Countertop |
| Power Type | Gas |
| Type Filter | Broiler |
The char broiler’s body, drip tray, side and back splashes, and baffles are made from stainless steel. This material offers heavy-duty durability. It wipes clean, resists corrosion, and sanitizes easily too.
The Winco GCB-24R char broiler features two separate heat zones. Each one has its own adjustable pilot light and heat control knob. Combined, the two zones offer 80,000 BTUs of power. This is plenty for quickly achieving high temperatures and searing meat.
The three-sided back splash and front rail help maintain a clean worktop. They prevent grease and food drippings from falling off the sides and onto your counter.
This char broiler uses cast iron grids. Not only is cast iron highly durably, but it also retains heat well for even cooking. These removable grids can be used leveled or in an angled position. Just remove and reverse them as desired. The grids’ grooves direct grease and food drippings into a tray to prevent oil buildup.
2023’s Best Charbroilers Reviews
A restaurant charbroiler is the backbone of any eatery that cooks meats or seafood. Powerful and reliable, the best commercial charbroiler for you depends on numerous factors: usage requirements, size, budget, food cooked.
Before going through reviews of the best commercial charbroiler grill options, it’s important to know the different features and options that may be available.
