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The Winco FW-S600 has a 20" by 12" standard opening that accommodates full-sized pans up to six inches deep. Pans of that depth still leave plenty of room underneath for water. This food cooker and warmer works with foods like soup, pasta, rice, meat dishes, and more. It is suitable for countertop use in restaurants, catering businesses, and buffets.
| ID | 58304 |
| SKU | FW-S600 |
| Manufacturer | Winco |
| Weight (Lbs) | 25 |
| Number Of Inserts | 1 |
| Installation Type | Free Standing |
| Material | Stainless Steel |
| Color | Silver |
| Shape | Rectangular |
| Type Filter | Warmer |
| Units of measure | ST |
| Country Of Manufacture |
This commercial countertop warmer has a lightweight yet durable chromium steel construction. Both the warmer’s inner and outer walls are made from this material. Chromium steel offers great insulation, and reliability. Plus, it is easy to clean and food safe.
A knob at the front of the Winco FW-S600 lets you choose the correct temperature for the food you are serving. It offers three settings: low, medium, and high (140°, 170°, 200°F). The warmer’s light indicator lights up when the warmer reaches the proper temperature. Its energy-efficient insulated heating compartment maintains the proper serving temperature all day long.
With 1500 watts of power, this food cooker and warmer heats up fast. Place frozen soup inside and it will reach the proper serving temperature in 20 minutes. This fast heating time means less electricity is used and thus saves you money. It also cuts back on preparation time.
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
