FB-03, 11.5-Inch Stainless Steel Chimichanga/Burrito Fry Basket, Coated Handle, Red, NSF

FB-03, 11.5-Inch Stainless Steel Chimichanga/Burrito Fry Basket, Coated Handle, Red, NSF FEATURES & TECHNICAL SPECIFICATIONS

FB-03, 11-1/2-Inch Stainless Steel Chimichanga/Burrito Fry Basket, Coated Handle, Red, NSF, is a perfect pick for deep frying of your guests' favorites food quickly and easily. This well-built fry basket by features one-piece construction with long lasting frame. Two hinged wire shelves and front and side hooks helps to cook biggeramounts of Chimichanga/Burrito. A red heat-resistant plastic-coated handle will protect your employees from getting burned. The commercial quality fry basket by is easy to use and maintain. Moreover, using fry basket will decrease the amount of grease on your plate, thus making your fried foods healthier.

ID3558
UPC842169133645
SKUFB-03
Manufacturer -
Height (Inch) 6.000000
Weight (Lbs) 3.000000
Units of measure EA
Material Stainless Steel
Shape Rectangular
Type Filter Basket

Reviews on FB-03, 11.5-Inch Stainless Steel Chimichanga/Burrito Fry Basket, Coated Handle, Red, NSF

There are no reviews yet for this product.

In Stock
$41.99 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

What Makes Stainless Steel Essential in Commercial Kitchens

What Makes Stainless Steel Essential in Commercial Kitchens

Stainless steel is the material of choice in commercial kitchens across many of the world’s leading restaurants. From major appliances and heavy-duty equipment to prep tables, utensils, and even commercial sinks, this durable metal is everywhere in professional foodservice environments. But what makes stainless steel the preferred option for top-tier restaurants?

The Cook's Starter Kit: 10 Essential Pots and Pans

The Cook's Starter Kit: 10 Essential Pots and Pans

Pots and pans are found in every cooking equipment store in the world. These essential tools offer versatility to cook everything, from meat to pasta, eggs and fish. Even something as simple as sautéing onions to put on a hamburger requires a pan.