Winco EHDG-7R 18-Dog Hot Dog Spectrum RollRight Roller

Winco EHDG-7R 18-Dog Hot Dog Spectrum RollRight Roller FEATURES & TECHNICAL SPECIFICATIONS
  • Dimensions: 23"(L) x 13.5"(D) x 7"(H)
  • Capacity: 18 hot dogs
  • Rollers with non-stick coating and sealed ends
  • Stainless steel exterior and drip pan
  • Unique noise suppression motor and chain-drive system
  • Independent front and rear heat controls
  • The individual heating element in each roller
  • 110V~60Hz, 900W, 8.1A

Winco EHDG-7R 18-Dog Hot Dog Spectrum RollRight Roller is a great equipment solution for quick-service restaurants, cafes, concession stands, or food trucks. This versatile unit can be used not only for hot dogs cooking but also for egg rolls, taquitos, sausages, and more. Due to its stainless steel body and a heavy-duty motor, this grill ensures long service life.

SKUEHDG-7R
ManufacturerWinco
Weight (Lbs) 20.94
Units of measure EA
Material Stainless Steel
Type Filter Hot Dog Roller

Easy-to-clean non-stick rollers with sealed ends and heating elements

To avoid scorching and simplify cleanup rollers have a non-stick coating. Each roller is equipped with the individual heating element, which remains a consistent temperature.

Dual temperature controls

Two independent thermostatic controls allow operating front and rear parts independently. That helps to divide cooking and holding areas, which reduces waste and spoilage due to excessive overheating.

Designed with safety in mind

To comply with safety rules, Winco EHDG-7R hot dog roller features re-settable fuse and rubber feet, which prevents skidding.

Reviews on Winco EHDG-7R 18-Dog Hot Dog Spectrum RollRight Roller

There are no reviews yet for this product.

In Stock
$289.31 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

Top 5 Professional Pasta Cookers for Restaurants

Top 5 Professional Pasta Cookers for Restaurants

Commercial pasta cookers help restaurants reduce costs and increase quality and profits. You can use premade pasta for your dishes, but competitors who make their own pasta will always have an advantage in quality, taste and cost.

How to Build a Proper Commercial Kitchen Workstation

How to Build a Proper Commercial Kitchen Workstation

You've found the perfect space for your restaurant, and you've diligently planned out the layout of your dining area. But what about your kitchen? For many new restaurant owners, their commercial kitchen layout is an afterthought.