Winco ECT-700 Spectrum Electric Conveyor Toaster

Winco ECT-700 Spectrum Electric Conveyor Toaster FEATURES & TECHNICAL SPECIFICATIONS
  • Dimensions: 14.6"(L) x 16.6"(D) x 16.4"(H)
  • Stainless steel "Cool-Touch" exterior
  • Toasts up to 700 slices per hour
  • Adjustable legs with non-skid foot
  • Removable crumb tray
  • Energy Saver-Hold mode
  • Variable conveyor-speed dial control
  • Independent/dual heating
  • Large 2.5" high feeder opening and a 10.4" wide conveyor

Winco ECT-700 Spectrum Electric Conveyor Toaster is an essential equipment unit for busy bakeries, cafes, and buffets. Reliable stainless steel construction and convenient design make it easy to operate and maintain. Thanks to its large feeder opening and wide conveyor, you can prepare different-sized dough-based products like bagels, pizzas, or bread toasts.

SKUECT-700
ManufacturerWinco
Weight (Lbs) 44.53
Units of measure EA
Material Stainless Steel
Type Filter Toaster

Easy-load shelf and conveyor speed control

To make the use more convenient for the operator, this electric toaster by Winco features an easy-load shelf and an extra-wide rounded return ramp. The belt-speed dial control regulates the doneness, which allows cooking your baked goods properly.

Stable adjustable legs

This toaster comes with reliable stainless steel legs, which you can adjust for comfortable height. For added stability, legs have the non-skid foot.

Energy saver mode

Thanks to a special energy-saving mode, the unit saves up to 75% of energy when not in use, and quickly returns to operating mode with the previous temperature.

Reviews on Winco ECT-700 Spectrum Electric Conveyor Toaster

There are no reviews yet for this product.

In Stock
$707.40 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

Top 5 Professional Pasta Cookers for Restaurants

Top 5 Professional Pasta Cookers for Restaurants

Commercial pasta cookers help restaurants reduce costs and increase quality and profits. You can use premade pasta for your dishes, but competitors who make their own pasta will always have an advantage in quality, taste and cost.

How to Build a Proper Commercial Kitchen Workstation

How to Build a Proper Commercial Kitchen Workstation

You've found the perfect space for your restaurant, and you've diligently planned out the layout of your dining area. But what about your kitchen? For many new restaurant owners, their commercial kitchen layout is an afterthought.