Winco BGDB-1616, WinGo Premium Insulated Catering/Delivery Backpack

Winco BGDB-1616, WinGo Premium Insulated Catering/Delivery Backpack FEATURES & TECHNICAL SPECIFICATIONS

The delivery solution engineered for savings and functionality.

High-performance insulation retains temperature
Adjustable contoured straps and padded back, ideal for bike and scooter delivery
Waterproof liner prevents leaking and is easy to clean
Integrated reinforcements for lightweight bag stability
Dual close zipper and buckle to keep contents secure
Clear pocket with zipper closure for storing slips, menus, or to add custom branding
Built-in rubber feet reduce wear and tear over time
Moisture-resistant exterior prevents bacteria, mold, odors
Reflector strip for safety
Holds up to (8) medium-size containers

SKU	BGDB-1616
Manufacturer	Winco
Height (Inch)	13
Width (Inch)	16
Length (Inch)	16
Weight (Lbs)	3.64
Units of measure	EA
Size	Small
Color	Gray
Material	Synthetic fibers
Type Filter	Delivery Bag
Piece In Pack	1

Items that come into contact with food should be washed before first use

Ensure a delicious catering experience for your customers, with the WinGoTM Premium Catering Backpack, available in the perfect fit for every meal! These supreme catering bags offer high density insulation to protect food temperature and quality from kitchen to table. Constructed with heavy-duty sewn-in carry straps, built-in rubber feet to prevent wear and tear, and clear pockets for slips or branding. This delivery solution is engineered for savings and functionality.

Reviews on Winco BGDB-1616, WinGo Premium Insulated Catering/Delivery Backpack

There are no reviews yet for this product.

Limited or No Stock

$63.99 / each

Add to Wishlist

Be the first to review this product

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.

Mentioned in Blog

Ghost Kitchens and Delivery-Only Restaurants are the New Norm

Restaurants doing takeaway during lockdown is what helped many of your favorite establishments stay afloat. When indoor dining was permitted, foodservice establishments were limited in seating capacity. Some restaurant managers believe that there will be a shift in the restaurant industry where people continue to opt for delivery.