AFPI-10H, 10-Inch Induction Ready Aluminum Fry Pan, Natural Finish

AFPI-10H, 10-Inch Induction Ready Aluminum Fry Pan, Natural Finish FEATURES & TECHNICAL SPECIFICATIONS
AFPI-10H, 10-Inch Induction Ready Aluminum Fry Pan, Natural Finish, is a specialized high quality device that works perfectly even under extremely high temperature circulation. Cooking will become easier with this amazing fry pan that is scratch resistant. Due to its aluminum construction with natural finish, the pan is solid and functional. The diameter of the frying pan is 10 inches. The long ergonomic handle of the pan with a silicone sleeve is heat resistant up to 500℉ and very convenient in use as it provides protection to your hands and easy lifting. This is a must to have item for both home and commercial kitchens.
ID58410
UPC811642042743
SKUAFPI-10H
Manufacturer -
Length (Inch) 18.250000
Width (Inch) 10.560000
Height (Inch) 3.250000
Weight (Lbs) 2.250000
Units of measure EA
Type Filter Pan
Country Of Manufacture

Reviews on AFPI-10H, 10-Inch Induction Ready Aluminum Fry Pan, Natural Finish

There are no reviews yet for this product.

In Stock
$29.99 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

What Makes Stainless Steel Essential in Commercial Kitchens

What Makes Stainless Steel Essential in Commercial Kitchens

Stainless steel is the material of choice in commercial kitchens across many of the world’s leading restaurants. From major appliances and heavy-duty equipment to prep tables, utensils, and even commercial sinks, this durable metal is everywhere in professional foodservice environments. But what makes stainless steel the preferred option for top-tier restaurants?

The Cook's Starter Kit: 10 Essential Pots and Pans

The Cook's Starter Kit: 10 Essential Pots and Pans

Pots and pans are found in every cooking equipment store in the world. These essential tools offer versatility to cook everything, from meat to pasta, eggs and fish. Even something as simple as sautéing onions to put on a hamburger requires a pan.