The Frymate™ Holding Station is a versatile free-standing or add-on unit, offering a width of 21" and a depth of 34-3/8". Its stainless steel cabinet base and top drain section, featuring a removable grease collector, ensure durability and ease of maintenance. Equipped with a set of 4 casters, including 2 locking casters, and provided with a connecting strip and hardware, this holding station is designed for convenience. Specifically intended for use with 85 lb capacity gas or electric fryers, it seamlessly integrates into commercial kitchen setups, providing efficient and organized fryer management.
Commercial pasta cookers help restaurants reduce costs and increase quality and profits. You can use premade pasta for your dishes, but competitors who make their own pasta will always have an advantage in quality, taste and cost.
You've found the perfect space for your restaurant, and you've diligently planned out the layout of your dining area. But what about your kitchen? For many new restaurant owners, their commercial kitchen layout is an afterthought.