Universal Coolers SC-72-LB 72x32x36-Inch Undercounter Cooler, Self-Contained Lowboy

Universal Coolers SC-72-LB 72x32x36-Inch Undercounter Cooler, Self-Contained Lowboy FEATURES & TECHNICAL SPECIFICATIONS
Universal Coolers SC-72-LB 72x32x36-Inch Undercounter Cooler, Self-Contained Lowboy is a great space saving piece of refrigeration equipment. This self-contained unit uses an easy serviceable 1/3 HP compressor, utilizing an eco-friendly refrigerant. It has two full-size and one half-size refrigerated doors for storing, the top offers plenty of space for any food preparation purposes. It's outside back is galvanized to prevent rusting, the interior walls are made of stainless steel, which is essential for durability. In addition, the unit features integrated door lights for your convenience.

Important notice: usually it takes around 2-3 weeks to build and ship this item.
ID18947
SKUSC-72-LB
ManufacturerUniversal Coolers
Weight (Lbs) 300
Height (Inch) 45
Width (Inch) 72
Phase 1
Units of measure EA
Door Type Solid
Material Stainless Steel
Number Of Shelves 2
Number Of Doors 3
Access Door
Installation Type Undercounter
Type Filter Cooler
Amps 9
Voltage 115
Temperature Range 33 - 41

Reviews on Universal Coolers SC-72-LB 72x32x36-Inch Undercounter Cooler, Self-Contained Lowboy

There are no reviews yet for this product.

In Stock
$2,762.50 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

How to Choose a Commercial Fridge

How to Choose a Commercial Fridge

One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.