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Universal Coolers SC-48-BMI 48x32x45-Inch Mega Top Sandwich Prep Table, Bain Marie, Self-Contained is a professional refrigerated prep table, designed to provide its users with all the necessary features for quick salad and sandwich preparation. This self-contained unit uses an easy serviceable bottom-mounted 1/3 HP compressor, utilizing an eco-friendly refrigerant. It has one full-size and one half-size refrigerated swing doors for storing purposes, the top offers a broad work table and a plenty of space to hold 3 full size pans. It's outside back is galvanized to prevent rusting, the interior walls are made of stainless steel, which is essential for durability. In addition, the unit features integrated door lights for your convenience.
Important notice: usually it takes around 2-3 weeks to build and ship this item.
| SKU | SC-48-BMI |
| Manufacturer | Universal Coolers |
| Weight (Lbs) | 250 |
| Length (Inch) | 32 |
| Height (Inch) | 45 |
| Width (Inch) | 48 |
| Units of measure | EA |
| Material | Stainless Steel |
| Number Of Doors | 2 |
| Number Of Sections | 2 |
| Number Of Shelves | 2 |
| Access | Door |
| Compressor Location | Side Mount |
| Type Filter | Prep Table |
| Amps | 7.8 |
| Voltage | 115 |
| Temperature Range | 33 - 41 |
| Capacity | 9.5 |
| Country Of Manufacture | United States |
| Refrigeration System | Self-Contained |
$3,250.00/Item
$3,965.00/Item
$3,499.00/Item
Salad & Sandwich Prep Tables: Buying Guide and Reviews
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
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One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
