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| SKU | CBI-52 |
| Manufacturer | Universal Coolers |
| Voltage | 115 |
| Temperature Range | 33 - 41 |
| Capacity | 34 |
| Country Of Manufacture | United States |
| Color | Silver |
| Height (Inch) | 25 |
| Weight (Lbs) | 250 |
| Width (Inch) | 32 |
| Length (Inch) | 52 |
| Phase | 1 |
| Number Of Drawers | 2 |
| Units of measure | EA |
| Material | Stainless Steel |
| Number Of Pans | 6 |
| Color | Silver |
| Amps | 7.4 |
| Type Filter | Chef Base |
Universal Coolers CBI-52, 52-inch Refrigerated Chef Base has 34 cubic feet of space storage. Each drawer fits six full-size food pans with 4 inches in depth. The digital control system allows you to see and set the temperature for the unit. The chef base top is made from heavy-duty reinforced stainless steel and with a "V" style edge, which protects against spills and is drip-resistant.
Chef Bases Reviews: 5 Best Models of 2022
Does your commercial kitchen have a chef base? If not, chef bases can help you do a lot more in less space. We're going to review several chef bases, explain what they are, and why you may want to order one for your commercial kitchen.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
