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| SKU | TST-48SD-12M-N-CL |
| Manufacturer | Turbo Air |
| Voltage | 115V/60/1 |
| Capacity | 15 |
| Temperature | 33℉ ~ 39℉ |
| Country Of Manufacture | United States |
| Refrigeration System | Self-Contained |
| Color | Silver |
| Weight (Lbs) | 269 |
| Length (Inch) | 34 |
| Height (Inch) | 39 |
| Width (Inch) | 48.25 |
| Units of measure | EA |
| Material | Stainless Steel |
| Number Of Shelves | 2 |
| Number Of Doors | 2 |
| Color | Silver |
| Access | Door |
| Compressor Location | Side Mount |
| Number Of Pans | 12 |
| Amps | 6.5 |
| Type Filter | Prep Table |
Turbo Air TST-48SD-12M-N-CL, 2 Solid Door Mega Top Sandwich/Salad Unit with clear lid boasts a stainless steel interior (AВЅ door liner) and exterior (galvanized steel back & bottom) including durable stainless steel drawers. It guarantees the utmost cleanliness and long product life. The Super Deluxe adds a touch of style to the most refined setting.
Turbo Air's innovative forced air system allows cold air to flow all around the food pan area, covering not only underneath the pan, but also the front, top, and rear. This unique airflow creates a cold air-shield around the pan, which maintains the food temperature at under 41℉ (NSF requirement) even when the lids are opened.
Salad & Sandwich Prep Tables: Buying Guide and Reviews
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
