Turbo Air TST-28SD-12-SL, 28-Inch Refrigerated 1 Door Mega Top Salad and Sandwich Prep Table with Slide-Back Lid, NSF 7, cETLus
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Turbo Air TST-28SD-12-SL, 28-Inch Refrigerated 1 Door Mega Top Salad and Sandwich Prep Table with Slide-Back Lid, NSF 7, cETLusFEATURES & TECHNICAL SPECIFICATIONS
Super Deluxe Sandwich/Salad Unit with Slide-Back Lid, Mega Top, one-section, 8 cu. ft., stainless steel top with 12-pan opening, (1) stainless steel door with recessed handle, stainless steel interior & exterior, AВЅ door liner, (1) stainless steel wire shelf, self-cleaning condenser equipped, cold air compartment, insulated pan cover, cutting board side rail, hot gas condensate system, 4" casters, self-contained rear mounted refrigeration system, 1/4 HP, 115v/60/1, 6.6 amps, cord with NEMA 5-15P, NSF 7, cETLus. Shelf size: 22-1/2 x 17 Inches.
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.