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| SKU | PWR-60-D4-N |
| Manufacturer | Turbo Air |
| Length (Inch) | 30 |
| Weight (Lbs) | 311 |
| Height (Inch) | 33.5 |
| Width (Inch) | 60.25 |
| Units of measure | EA |
| Installation Type | Free Standing |
| Number Of Drawers | 4 |
| Castors | Yes |
| Compressor Location | Side Mount |
| Access | Drawer |
| Type Filter | Refrigerator |
| Amps | 8.9 |
| Voltage | 115V/60/1 |
| Capacity | 15.5 |
| Temperature | 33℉ ~ 39℉ |
| Country Of Manufacture | United States |
| Refrigeration System | Self-Contained |
| Color | Silver |
Turbo Air PWR-60-D4-N, 4 Drawers Worktop Refrigerator keeps food products safe by maintaining constant temperatures. External digital display allows for easy monitoring. This unit boasts a stainless steel interior (Aluminum door liner) and a 22 gauge stainless steel exterior (galvanized steel bottom). With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE's Energy Conservation Standards in 2017 and to use EPA's SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have very low contribution to global warming (ODP-0, GWP-3).
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
