Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
Compact at 72-5/8"W x 33"D x 35-3/8"H, it features self-contained refrigeration with a self-cleaning condenser for low maintenance. The solid hinged swing door, lockable for security, comes with an aluminum door liner. Inside, find (1) stainless steel shelf and (2) drawers for organized storage. The digital temperature control and monitor system ensures precision, and the stainless steel interior and exterior (galvanized bottom) promise durability and cleanliness. Enjoy enhanced visibility with LED interior lighting and fan control. Maneuver effortlessly with 5-3/8"H casters. Using eco-friendly R290 Hydrocarbon refrigerant, it operates at 1/6 HP and is powered by 115v/60/1-ph with 9.9 amps. The unit is cETLus and ETL-Sanitation certified.
| SKU | PUR-72-D2R(L)-N |
| Manufacturer | Turbo Air |
| Width (Inch) | 33 |
| Height (Inch) | 35.38 |
| Weight (Lbs) | 359 |
| Length (Inch) | 72.63 |
| Units of measure | EA |
| Type Filter | Undercounter |
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
