Turbo Air PST-48-18-D2L-N, 2 Drawers 1 Left-Hinged Door Mega-Top, Sandwich/Salad Prep Table

Turbo Air PST-48-18-D2L-N, 2 Drawers 1 Left-Hinged Door Mega-Top, Sandwich/Salad Prep Table FEATURES & TECHNICAL SPECIFICATIONS
  • Anti-corrosion coated evaporator
  • Self-contained system
  • Standard 4-inch dia. swivel casters with locks on the front set
  • Standard 1/6 size, 4-inch deep condiment pans included (top of cabinet)
  • Holds 33℉ ~ 39℉
  • Easy removable hood & hood lid for cleaning

SKUPST-48-18-D2L-N
ManufacturerTurbo Air
Weight (Lbs) 264
Length (Inch) 34
Height (Inch) 39
Width (Inch) 48.25
Number Of Drawers 2
Units of measure EA
Material Stainless Steel
Number Of Doors 2
Number Of Shelves 2
Color Silver
Castors Yes
Number Of Pans 18
Type Filter Prep Table
Amps 6.6
Voltage 115/60/1
Capacity 15
Temperature Range 33℉ - 39℉
Country Of Manufacture United States
Refrigeration System Self-Contained
Color Silver

Turbo Air PST-48-18-D2L-N, 2 Drawers 1 Left-Hinged Door Mega-Top, Sandwich/Salad Prep Table is constructed of stainless steel, it resists denting, bending, and warping. This salad prep table cools with R290 hydrocarbon refrigerant which is not harmful to the environment. The condenser is self-cleaning, and self-contained to expedite installation. Because it breathes from the side, it can be installed up against a wall

You can prepare food before serving it on the side rail and 9.5-inch cutting board. Cabinet storage is provided behind two solid drawers, and the top holds eight food pans of ingredients.

Reviews on Turbo Air PST-48-18-D2L-N, 2 Drawers 1 Left-Hinged Door Mega-Top, Sandwich/Salad Prep Table

There are no reviews yet for this product.

In Stock
$7,062.51 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

Salad & Sandwich Prep Tables: Buying Guide and Reviews

Salad & Sandwich Prep Tables: Buying Guide and Reviews

A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.

How to Choose a Commercial Fridge

How to Choose a Commercial Fridge

One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.