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| ID | 16010 |
| SKU | PRO-50-4R-N |
| Manufacturer | Turbo Air |
| Weight (Lbs) | 356 |
| Width (Inch) | 51.75 |
| Height (Inch) | 78 |
| Units of measure | EA |
| Number Of Sections | 4 |
| Number Of Shelves | 6 |
| Door Type | Solid, removable |
| Number Of Doors | 4 |
| Compressor Location | Top Mount |
| Type Filter | Refrigerator |
| Amps | 9.1 |
| Voltage | 115V/60/1 |
| Temperature | 33℉ ~ 38℉ |
| Capacity | 47.57 |
Commercial Reach-In Refrigerator & Freezer Buying Guide
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
