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| SKU | PRO-26-2R-GS-PT-N-L |
| Manufacturer | Turbo Air |
| Width (Inch) | 28.75 |
| Length (Inch) | 36.25 |
| Weight (Lbs) | 416 |
| Height (Inch) | 78 |
| Number Of Shelves | 3 |
| Units of measure | EA |
| Door Style | Swing |
| Number Of Sections | 2 |
| Door Type | Glass |
| Castors | Yes |
| Access | Door |
| Number Of Doors | 4 |
| Compressor Location | Top Mount |
| Amps | 7 |
| Type Filter | Refrigerator |
| Voltage | 115V/60/1 |
| Capacity | 26.48 |
| Temperature | 33℉ ~ 38℉ |
| Country Of Manufacture | United States |
| Refrigeration System | Self-Contained |
| Color | Silver |
Turbo Air PRO-26-2R-GS-PT-N-L 2 Half Glass Front Doors / 2 Half Solid Back Doors, Pass-Thru Top Mount Refrigerator boasts a stainless steel interior and a 22 gauge stainless steel exterior (galvanized steel top, bottom). It guarantees the utmost cleanliness and long product life. The PRO series model adds a touch of style to the most refined setting.
Through Turbo Air's creative innovation, the condensate system surfaces have been specially treated to resist corrosion. This not only increases efficiency without the risk of refrigerant leakage from corrosion but also prevents the overflow of condensate water. With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE's Energy Conservation Standards in 2017 and to use EPA's SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have a very low contribution to global warming (ODP-0, GWP-3).
Commercial Reach-In Refrigerator & Freezer Buying Guide
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.В There are several things to consider when buying a reach-in refrigerator and freezer.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
